Restaurant & Bar

• Flag Spears pickle spears wrapped in ham and pepper jack cheese in a crispy shell –  $14
• Cheese Curds 1/2 lb of white cheddar nuggets – $10
• Onion Rings beer battered sweet onion rings –  $10
• Chicken Drummies breaded chicken wings – $15
• Pretzel Sticks warm, soft pretzel sticks served with beer cheese – $12
• Shrimp Jammers 6 tail on butterfly shrimp filled with a blend of cheeses & diced jalapeños – $12
• Soup of the Day

(SERVED WITH YOUR CHOICE OF FRENCH FRIES OR RANCH TOTS_

• Chicken Salad grilled or crispy chicken, bed of romaine, tomatoes, onions, cheese, croutons and your choice of dressing, served with a breadstick –  $16
• BLT bacon, lettuce ,tomato and mayo on toasted white or wheat bread –  $13, add egg +$2
• Grilled Chicken Sandwich seasoned chicken breast, lettuce, tomato, pepper jack cheese, mayo –  $15, add bacon +$2
• Chicken Tender Melt two chicken tenders, bacon, melted cheese, grilled Texas toast $17
  BBQ Pulled Pork Sandwich pulled pork, bbq and Swiss cheese –  $16
• Cranberry Turkey Club smoked turkey, bacon, tomato, mayo, lingonberry sauce, toasted cranberry wild rice bread –  $17
• Chicken Bacon Ranch Wrap crispy chicken, lettuce, tomato, cheese, bacon, ranch, flour tortilla – $15
• Flag Island Wrap pulled pork, stinging honey garlic sauce, lettuce, cheese, red onion, flour tortilla  – $15

(SIDES SERVED A LA CARTE)

Fish Fry bring in your days catch and let us do the cooking. Breaded in our signature fish breading and fried golden brown. Served with our homemade tartar sauce  – $10/lb

• Flag Island Pizza sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives – $21
• Cheese – $12
• One Meat – $14
• Three Meat – $18

(SERVED WITH FRENCH FRIES OR RANCH TOTS AND ONE DIPPING SAUCE)

• Chicken Tenders – $14
• Beer Battered Shrimp – $16
• Chicken Drummies – $17

(AVAILABLE AFTER 5 PM. SERVED WITH CHOICE OF TWO SIDES: BAKED POTATO, FRENCH FRIES , RANCH TOTS,
SAUTÉED VEGGIES, WILD R I C E , HOUSE SALAD. OR SALAD BAR WHEN AVAILABLE. SALAD BAR ONLY $8.)

• Ray’s Smoked BBQ Ribs Half rack of pork ribs, smoked in house – $29
• Tender Top Sirloin 10 oz. tender top sirloin prepared to your liking – $29, add 3 garlic shrimp +$8
• Smothered Chicken two grilled chicken breasts, sautéed onions, peppers, mushrooms, Swiss cheese
  – $24, half order $14
• Ribeye hand cut 12 oz. USDA choice ribeye prepared to your liking-  $36
• Tequila Shrimp six shrimp sautéed to perfection, served with butter tequila sauce – $27

(8 OZ SMASHED AND COOKED ON FLAT TOP. SERVED WITH YOUR CHOICE OF FRENCH FRIES OR RANCH TOTS. MAKE ANY BURGER A DOUBLE FOR $5 OR TOP WITH AN EGG FOR +$2)

• Hamburger –  $14
• Cheeseburger  –$16
• Bacon Cheeseburger  –$18
• Breakfast burger  bacon, over easy egg, and provolone cheese – $20.
• California Burger lettuce, tomato, onion, mayo  – $17
• Mushroom & Swiss Burger sautéed mushrooms, Swiss cheese  – $17
• Patty Melt grilled wheat bread, sautéed onions, Swiss and American cheese – $17
• Rodeo Burger sliced jalapeños, bacon, fried onion rings, chipotle mayo, American cheese – $18
• Flag Burger sautéed onions, bacon, 1000 island, Swiss cheese – $18

• Baked Beans –$4
• French Fries –  $6
• Ranch Tots – $6
• Onion Rings – $6
• House Salad – $4
• American Fries

(SERVED WITH FRENCH F R I E S OR RANCH TOTS)

• Chicken Tenders $8
• Grilled Cheese $7
• Hamburger $9
• Cheeseburger $10
• Mac & Cheese $7